The following is a SAMPLE Buffet Menu that we have done in the past. There is nothing we enjoy more than hearing about your favorite foods and creating a custom menu for your event.
Buffet Style Dinner
Garlic-Thyme Crusted Beef Tenderloin
oyster mushroom confit & aged port reduction
Macadamia Nut Crusted Halibut
citrus-vanilla bean sauce & basil chiffonade
First Crop Spring Asparagus
with garlic & chive aioli
Yukon Gold Potato Puree
creamed with Cambozola
Spinach & Strawberry Salad
Humboldt goat cheese & raspberry vinaigrette
Freshly Baked Rosemary Focaccia
drizzled with extra virgin olive oil
Assorted Miniature Cheesecakes
Buffet Style Lunches
Salad Bar
Spinach, Strawberry & Goat Cheese
Grilled Chicken Caesar Salad
Garden Salad with assorted dressings
Asian Salad with Sesame Vinaigrette
Fresh Baked Bread
Dessert
Fruited water & iced tea
Barbecue
Chicken & Ribs with BBQ sauce
Baked beans
Corn on the cob
Potato Salad
Corn bread with honey butter
Dessert
Fruited water & iced tea
Taco Bar
Carne Asada
Grilled Chicken
Spanish Rice
Refried Beans
Fresh Salsa, Guacamole & Sour Cream
Assorted taco toppings
Flour & Corn tortillas
Dessert
Fruited water & iced tea
Buffet Style Breakfast
Exhibition style omelet station
Country potatoes
Assorted pastries & breads
Seasonal fresh fruit platter
Yogurt & granola
Assorted juice bar
Coffee – regular and decaffeinated
Assorted teas
