The following is a SAMPLE hors d’oeuvre menu that we have done in the past. There is nothing we enjoy more than hearing about your favorite foods and creating a custom menu for your event.
Butler Passed Hors D’Oeuvre
Chile-Lime Prawns
avocado puree and cilantro on crisp flour tortilla points
Grilled Pizza
Italian sausage, fresh mozzarella and sun dried tomato pesto
Smoked Turkey Salad
apple and candied walnut in cherry tomato cup
California Style Maki Sushi
spicy tuna with cilantro and scallions
Seared Beef Tenderloin
black truffle toast and crème fraiche
Sturgeon & Avruga
smoked sturgeon mousse, black Avruga caviar in Belgian endive
Seared Fois Gras
duck prosciutto and blackberry salad
Croque Monsieur
Mini grilled Forrest Ham and Gruyere Sandwich
Assorted Cheesecake Lollipops
dark chocolate, spiced pumpkin and vanilla bean
Stationary Hors D’Oeuvre
imported and domestic cheese with fruit and water crackers
ginger-soy marinated chicken skewers with Thai peanut sauce
veal meatballs stuffed with Gorganzola over Chantrelle confit
halibut with cucumber gelee, Yuzu,daikon sprouts and candied ginger
grilled and chilled seasonal vegetable & marinated olive antipasto platter
